Name: Beef and mixed pea stir-fry
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4
Ingredients: 2 tablespoon peanut oil; 500 gram beef stir-fry strips; 1 onion, thinly sliced; 2 clove garlic, crushed; 2 teaspoon finely grated ginger; 150 gram sugar snap peas, trimmed; 150 gram snow peas, trimmed; 1/2 cup frozen peas; 1/2 cup oyster sauce; 2 tablespoon sweet chilli sauce; 1 tablespoon coarsely chopped fresh mint; 1 long red chilli, thinly sliced

Beef and mixed pea stir-fry

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Serves 4

Prep

10M

Cook

15M

Total

25M

Ingredients

2 tablespoon peanut oil

500 gram beef stir-fry strips

1 onion, thinly sliced

2 clove garlic, crushed

2 teaspoon finely grated ginger

150 gram sugar snap peas, trimmed

150 gram snow peas, trimmed

1/2 cup frozen peas

1/2 cup oyster sauce

2 tablespoon sweet chilli sauce

1 tablespoon coarsely chopped fresh mint

1 long red chilli, thinly sliced

Method

1.Heat half the oil in a wok on high. Stir-fry beef in 2 batches, for 2-3 minutes, until browned. Transfer to a plate.

2.Heat remaining oil in same wok. Stir-fry onion, garlic and ginger for 2-3 minutes until onion is tender.

3.Return beef to wok with peas, sauces, mint and chilli. Stir-fry for 2-3 minutes until heated through. Serve with steamed jasmine rice, if desired.

If strips are unavailable, thinly slice rump or round streak. Trim steak and slice across the grain into strips – it’s easier if meat is partly frozen-for tenderness.
Note

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Ingredients

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