Name: Baked herbed ricotta
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Ingredients: 300 gram ricotta cheese; 1/3 cup finely grated parmesan; 2 tablespoon chopped chives; 2 tablespoon chopped parsley; lavash or crusty baguette, to serve

Baked herbed ricotta

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Makes 2 Cup

Prep

10M

Cook

30M

Total

40M

Ingredients

300 gram ricotta cheese

1/3 cup finely grated parmesan

2 tablespoon chopped chives

2 tablespoon chopped parsley

lavash or crusty baguette, to serve

Method

1.Preheat oven to hot, 200°C. Lightly grease a round 3-cup capacity ovenproof dish.

2.In a small bowl, combine ricotta, parmesan, chives and parsley. Season to taste

3.Spoon mixture into prepared dish. Bake for 25-30 minutes, until firm and golden.

4.Serve with lavash or crusty bread (see note).

Accompany with char-grilled vegetables, marinated mushrooms, salami and other cold meats and dips for a delicious antipasto platter.
Note

Woman's Weekly Food

From classic Kiwi favourites, quick weeknight dinners and elevated meals for special occasions, our recipes are local and delicious and thoroughly tested so you know you can trust them to work. Discover tips and tricks to enhance your cooking skills, learn about seasonal ingredients, and stay up-to-date with the latest food trends. We're more than just recipes; we're your trusted kitchen companion.

Ingredients

Method

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