Woman's Day
Ingredients
Method
1.Place avocado flesh, lemon juice and Worcestershire sauce in a food processor and process until smooth. Add the mayonnaise and process until well combined.
2.Transfer to a large bowl and stir in cucumber and cayenne pepper.
3.In a small jug, Whisk gelatine briskly into the hot water with a fork until the gelatine dissolves. Let cool to room temperature, then Whisk into the avocado mixture. Season to taste.
4.Arrange 4 X 1/2 -cup greased molds or ramekins on a baking tray. Pour avocado mixture evenly between each. Chill for 3 hours, until set.
5.Unmold by running a palette knife around the edge. Dip mold into warm water for a few seconds then invert onto a serving plate, shaking to loosen. Carefully remove mold.
6.Serve with pita crisps and crudités.
It’s important that you combine the gelatine mixture and the avocado mixture when they are at a similar temperature to avoid lumps forming.
Note
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