Name: Aussie beef burgers
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 4
Ingredients: 2 tablespoon olive oil; 1 small onion, finely chopped; 400 gram beef mince; 2 tablespoon chopped oregano; 2 teaspoon worcestershire sauce; 2 tablespoon tomato sauce, plus extra, to serve; 4 eggs; 4 woodfired bread rolls or hamburger buns, halved and toasted; beetroot slices, tomato slices, baby lettuce leaves, to serve

Aussie beef burgers

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Serves 4

Prep

10M

Cook

10M

Total

20M

Ingredients

2 tablespoon olive oil

1 small onion, finely chopped

400 gram beef mince

2 tablespoon chopped oregano

2 teaspoon worcestershire sauce

2 tablespoon tomato sauce, plus extra, to serve

4 eggs

4 woodfired bread rolls or hamburger buns, halved and toasted

beetroot slices, tomato slices, baby lettuce leaves, to serve

Method

1.Heat half of oil in a frying pan on high. Cook onion for 3 mins, until softened. Cool.

2.In a bowl, combine cooked onion, mince, oregano and sauces. Season. Divide mixture into four portions and shape into patties.

3.Wipe frying pan clean with paper towel. Return to heat with remaining oil. Cook patties for 3-4 mins each side, until cooked through. Remove and fry eggs to your liking in same pan

4.To assemble burgers, place a fried egg on base of each roll, top with patty, a slice each of beetroot and tomato, extra tomato sauce and lettuce. Finish with tops of rolls. Secure each with a toothpick, if you like, and serve.

Cooking onion before mixing it into the mince helps to make the onion in the hamburger more palatable and digestible.
Note

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