It’s time to dig out the slow cooker. Get them chugging away early in the day, so that by dinnertime the house is filled with gorgeous savoury aromas and you’ll have everyone clamouring around.
1.Whisk mustard, honey, cider vinegar, extra virgin olive oil, garlic and ½ tsp salt together in a small bowl. Add freshly ground black pepper to taste and the chopped capers.
2.Remove any core from cabbage pieces and discard. Chop cabbage finely either using a mandolin or with a sharp knife.
3.Heat oil in a large frying pan or wok over medium heat. Add cabbage and immediately start tossing it in the hot oil. Stir-fry for 1-2 minutes, until it starts to lose some bulk; do not overcook. Season with salt.
4.Immediately tip cabbage into a bowl, rewhisk dressing, pour over cabbage, add herbs and toss together. Serve immediately.
We collect and use information about your online interactions with our websites to improve your site experience, analyse our site traffic & performance, and provide you with relevant advertising. To find out more or to opt-out of targeted ads, please see our Privacy Policy
We collect and use information about your online interactions with our websites to... Learn More
We collect and use information about your online interactions with our websites to improve your site experience, analyse our site traffic & performance, and provide you with relevant advertising. To find out more or to opt-out of targeted ads, please see our Privacy Policy