Name: Warm chicken and couscous salad
Prep time: 5 min
Total time: 5 min
Yield: 6
Ingredients: 2 cup couscous; 2 cup hot chicken stock; 1 hot shredded barbecued chicken; 1/2 cup halved semi-dried tomatoes; 1/2 cup pitted black olives; 100 gram cubed feta; 1/4 cup slivered almonds, toasted; 100 gram salad leaves (or baby rocket or baby spinach leaves); 1/4 cup olive oil; 1 tablespoon lemon juice

Ingredients

2 cup couscous

2 cup hot chicken stock

1 hot shredded barbecued chicken

1/2 cup halved semi-dried tomatoes

1/2 cup pitted black olives

100 gram cubed feta

1/4 cup slivered almonds, toasted

100 gram salad leaves (or baby rocket or baby spinach leaves)

1/4 cup olive oil

1 tablespoon lemon juice

Method

1.Place couscous in a large bowl. Pour over hot stock, allow to stand, 2 minutes, or until all liquid has been absorbed.

2.Fluff with a fork and mix through chicken, tomatoes, olives, feta and almonds.

3.Arrange couscous mixture on serving plates with salad leaves and drizzle with combined olive oil and lemon juice. Serve immediately.

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Ingredients

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