Name: Warm bean salad with goat’s cheese
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 4
Ingredients: 1/4 cup (60ml) olive oil; 3 green onions (shallots), finely sliced; 1 carrot, diced; 1 stalk celery, diced; 1 red capsicum, diced; 420 gram can four-bean mix, rinsed, drained; 200 gram baby spinach; 2 tablespoon chopped parsley; 2 teaspoon balsamic vinegar; 125 gram goat's cheese

Warm bean salad with goat’s cheese

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Serves 4

Prep

10M

Cook

10M

Total

20M

Ingredients

1/4 cup (60ml) olive oil

3 green onions (shallots), finely sliced

1 carrot, diced

1 stalk celery, diced

1 red capsicum, diced

420 gram can four-bean mix, rinsed, drained

200 gram baby spinach

2 tablespoon chopped parsley

2 teaspoon balsamic vinegar

125 gram goat’s cheese

Method

1.Heat 2 tablespoons of oil in a large frying pan on medium.

2.Add green onion; cook 2 minutes, stirring, until softened. Add carrot, celery and capsicum; cook a further 5 minutes, until softened.

3.Transfer to a large bowl with beans, spinach and parsley. Add balsamic vinegar and remaining oil; toss to combine. Season to taste. Crumble over goat’s cheese and serve.

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Ingredients

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