Name: Vietnamese-style pork rolls
Prep time: 15 min
Total time: 15 min
Yield: 4
Ingredients: 4 long white bread rolls; 1/4 cup mayonnaise; 1 cup shredded iceberg lettuce; 150 gram roast pork, cooked, thinly sliced or shaved, seasoned; 1 small carrot, cut into matchsticks; 1 lebanese cucumber, seeded, cut into matchsticks; 1 celery stick, cut into matchsticks; 2 green onions, thinly sliced; 1/4 cup sweet chilli sauce; 1/2 cup coriander leaves

Ingredients

4 long white bread rolls

1/4 cup mayonnaise

1 cup shredded iceberg lettuce

150 gram roast pork, cooked, thinly sliced or shaved, seasoned

1 small carrot, cut into matchsticks

1 lebanese cucumber, seeded, cut into matchsticks

1 celery stick, cut into matchsticks

2 green onions, thinly sliced

1/4 cup sweet chilli sauce

1/2 cup coriander leaves

Method

1.Cut rolls lengthwise, taking care not to cut all the way through. Spread bases with mayonnaise. Top with lettuce, pork, carrot, cucumber, celery and onion. Drizzle with sweet chilli sauce. Top with coriander. Serve

Buy pork from the deli counter. Use crusty rolls for best results.
Note

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Ingredients

Method

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