Name: Vegetarian mushroom roast
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: 4
Ingredients: Stuffed mushrooms; 1 1/2 cup fresh breadcrumbs; 1/2 cup parmesan, finely grated; 1 green onion, finely chopped; 2 tablespoon pitted green olives, chopped; 1 tablespoon olive oil; 1 clove garlic, crushed; 4 large flat mushroom cups, stems removed; 100 gram sliced mozzarella; 500 gram pumpkin, skin on, cut into 1cm wedges; 2 tablespoon olive oil; 2 tablespoon brown sugar; 1/2 teaspoon coriander; 1/2 teaspoon chilli flakes; 1/2 teaspoon smoked paprika; 250 gram vine ripened cherry tomatoes, trimmed into 4 bunches; 1 tablespoon balsamic vinegar; baby spinach leaves, to serve

Vegetarian mushroom roast

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Serves 4

Prep

20M

Cook

25M

Total

45M

Ingredients

Stuffed mushrooms

1 1/2 cup fresh breadcrumbs

1/2 cup parmesan, finely grated

1 green onion, finely chopped

2 tablespoon pitted green olives, chopped

1 tablespoon olive oil

1 clove garlic, crushed

4 large flat mushroom cups, stems removed

100 gram sliced mozzarella

500 gram pumpkin, skin on, cut into 1cm wedges

2 tablespoon olive oil

2 tablespoon brown sugar

1/2 teaspoon coriander

1/2 teaspoon chilli flakes

1/2 teaspoon smoked paprika

250 gram vine ripened cherry tomatoes, trimmed into 4 bunches

1 tablespoon balsamic vinegar

baby spinach leaves, to serve

Method

1.Preheat oven to 200°C. Line a large ovenproof dish with baking paper.

2.To make stuffed mushrooms, combine breadcrumbs, parmesan, onion, olives, oil and garlic in a large bowl. Mix well and season to taste. Place mushrooms in dish, stalk side up. Stuff evenly with breadcrumb mixture. Top each with a slice of mozzarella.

3.In a large bowl, toss pumpkin with half oil, half sugar and all spices. Season to taste. Arrange in dish with mushrooms. Bake 15 minutes.

4.Meanwhile, toss tomatoes in remaining oil, sugar and balsamic. Season to taste.

5.Add tomatoes to dish. Bake a further 5-10 minutes until pumpkin is tender and tomatoes begin to collapse. Scatter with spinach leaves to serve.

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Ingredients

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