Name: Trio of dips
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 6
Ingredients: 1 loaf ciabatta bread, thinly sliced; olive oil; Creamy mustard dip; 1 cup sour cream; 1/3 cup continental parsley, chopped; 1/3 cup dill, chopped; 1/4 cup egg mayonnaise; 2 tablespoon wholegrain mustard; 1 green onion, finely sliced; 1/2 teaspoon lemon zest; Chilli corn dip; 300 gram sour cream; 1/4 cup corn relish; 1 tablespoon hot chilli sauce; splash tabasco sauce; smoked paprika, to garnish; Baby beet dip; 450 gram can baby beetroot, drained, chopped; 1/3 cup sour cream; 1/4 cup toasted walnuts; 1 tablespoon horseradish cream

Trio of dips

Looking for the perfect starter for a dinner party or special occasion? Look no further than this delicious trio of dips recipe with homemade tzatziki, chunky salsa and smooth pumpkin.

Skip to Recipe

Serves 6

Prep

10M

Cook

10M

Total

20M

Ingredients

1 loaf ciabatta bread, thinly sliced

olive oil

Creamy mustard dip

1 cup sour cream

1/3 cup continental parsley, chopped

1/3 cup dill, chopped

1/4 cup egg mayonnaise

2 tablespoon wholegrain mustard

1 green onion, finely sliced

1/2 teaspoon lemon zest

Chilli corn dip

300 gram sour cream

1/4 cup corn relish

1 tablespoon hot chilli sauce

splash tabasco sauce

smoked paprika, to garnish

Baby beet dip

450 gram can baby beetroot, drained, chopped

1/3 cup sour cream

1/4 cup toasted walnuts

1 tablespoon horseradish cream

Method

1.Preheat oven to moderate, 180°C. Line an oven tray with baking paper.

2.Arrange bread slices in a single layer on tray. Brush with a little oil. Bake for 5-10 minutes, until golden and crisp.

3.To make the creamy mustard dip: In a small bowl, mix all ingredients well. Season to taste. Keep chilled.

4.To make the chilli corn dip: In a small bowl, mix all ingredients well. Season to taste. Keep chilled.

5.To make the baby beet dip: Place all ingredients into a food processor. Process until well pureed. Season to taste.

6.Serve dips with bread slices.

You can use the mustard dip as a potato salad dressing, or as a dipping sauce for prawns. Chilli corn dip is delicious in hot jacket potatoes or with corn chips.
Note

Woman's Weekly Food

From classic Kiwi favourites, quick weeknight dinners and elevated meals for special occasions, our recipes are local and delicious and thoroughly tested so you know you can trust them to work. Discover tips and tricks to enhance your cooking skills, learn about seasonal ingredients, and stay up-to-date with the latest food trends. We're more than just recipes; we're your trusted kitchen companion.

Ingredients

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