Name: Teriyaki prawns
Cook time: 8 min
Total time: 8 min
Yield: 6
Ingredients: 1/4 cup chinese cooking wine or dry sherry; 2 tablespoon honey; 2 tablespoon teriyaki sauce; 2 teaspoon sesame oil; 2 clove garlic, finely chopped; 2 teaspoon finely grated ginger; 16 large green prawns, peeled, deveined, head and tails intact; 6 green onions, cut into 3; 16 bamboo skewers, soaked; 120 gram baby asian green salad mix; 1 tablespoon sesame seeds, toasted; lime wedges, to serve

Ingredients

1/4 cup chinese cooking wine or dry sherry

2 tablespoon honey

2 tablespoon teriyaki sauce

2 teaspoon sesame oil

2 clove garlic, finely chopped

2 teaspoon finely grated ginger

16 large green prawns, peeled, deveined, head and tails intact

6 green onions, cut into 3

16 bamboo skewers, soaked

120 gram baby asian green salad mix

1 tablespoon sesame seeds, toasted

lime wedges, to serve

Method

1.In a large bowl, combine wine, honey, teriyaki sauce, oil, garlic and ginger. Toss prawns and green onion through. Chill, covered, 30 minutes.

2.Thread one prawn onto each skewer. Heat a char-grill or barbecue on high. Cook prawns 2-3 minutes each side, until orange and cooked through. Cook onions on barbecue 1 minute.

3.Mix onion with greens. Serve prawns on a bed of leaf mixture. Sprinkle with toasted sesame seeds. Accompany with lime wedges.

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Ingredients

Method

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