Name: Sweet and sour pork noodles
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 4
Ingredients: 2 tablespoon vegetable oil; 600 gram pork leg steaks, thinly sliced; 2 medium carrots, halved lengthwise, thinly sliced diagonally; 1 medium red capsicum, thinly sliced; 1 bunch chinese broccoli, cut into 3cm lengths; 225 gram can pineapple pieces in natural juice; 1 tablespoon rice vinegar; 2 tablespoon tomato sauce; 2 tablespoon light soy sauce; 440 gram packet fresh egg noodles

Sweet and sour pork noodles

Skip to Recipe

Serves 4

Prep

10M

Cook

10M

Total

20M

Ingredients

2 tablespoon vegetable oil

600 gram pork leg steaks, thinly sliced

2 medium carrots, halved lengthwise, thinly sliced diagonally

1 medium red capsicum, thinly sliced

1 bunch chinese broccoli, cut into 3cm lengths

225 gram can pineapple pieces in natural juice

1 tablespoon rice vinegar

2 tablespoon tomato sauce

2 tablespoon light soy sauce

440 gram packet fresh egg noodles

Method

1.Heat oil in a large frying pan over high heat. Add pork in 2 batches; cook and stir for 2-3 minutes or until browned and cooked. Transfer to a medium heatproof bowl.

2.Add carrot, capsicum and broccoli to pan; cook and stir for 1 minute Add undrained pineapple, vinegar and sauces; cook and stir for 1 minute. Add noodles and pork; cook and stir for 2 minutes or until heated. Serve.

Try hokkien noodles instead of egg noodles; prepare as packet directs. Have everything ready, then cook just before serving.
Note

Woman's Weekly Food

From classic Kiwi favourites, quick weeknight dinners and elevated meals for special occasions, our recipes are local and delicious and thoroughly tested so you know you can trust them to work. Discover tips and tricks to enhance your cooking skills, learn about seasonal ingredients, and stay up-to-date with the latest food trends. We're more than just recipes; we're your trusted kitchen companion.

Ingredients

Method

Related stories

Subscribe and save up to 38%