Name: Spaghetti with pesto sauce
Cook time: 20 min
Total time: 20 min
Yield: 2
Ingredients: 2 cup (160g) fresh basil; 1 clove garlic, crushed; 1/3 cup (25g) grated parmesan cheese; 1 tablespoon olive oil; 1 tablespoon no-oil light french dressing; 250 gram spaghetti

Ingredients

2 cup (160g) fresh basil

1 clove garlic, crushed

1/3 cup (25g) grated parmesan cheese

1 tablespoon olive oil

1 tablespoon no-oil light french dressing

250 gram spaghetti

Method

1.Blend or process basil, garlic, cheese, oil and dressing until well combined.

2.Cook pasta in large saucepan of boiling water, uncovered, until just tender; drain.

3.Toss pesto through pasta before serving.

Pesto can be made 3 days ahead and refrigerated, covered.
Note

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Ingredients

Method

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