Name: Savoury slice
Cook time: 30 min
Total time: 30 min
Yield: 8
Ingredients: 2 cup self-raising flour; 125 gram butter, chopped; 1 egg yolk; 2 tablespoon iced water; flaked salt, ground pepper, to taste; Filling; 150 gram ham, chopped; 1 cup grated tasty cheese; 1 cup baby spinach leaves; 1/2 cup chopped sun-dried tomatoes; 6 onions, chopped; 2 eggs, beaten, plus extra egg, for brushing; 1/4 cup cream

Ingredients

2 cup self-raising flour

125 gram butter, chopped

1 egg yolk

2 tablespoon iced water

flaked salt, ground pepper, to taste

Filling

150 gram ham, chopped

1 cup grated tasty cheese

1 cup baby spinach leaves

1/2 cup chopped sun-dried tomatoes

6 onions, chopped

2 eggs, beaten, plus extra egg, for brushing

1/4 cup cream

Method

1.Preheat oven to hot, 200°C. Lightly grease a 15 x 25cm oval ovenproof dish.

2.Sift flour into a bowl. Rub in butter using fingertips. Add yolk and a little water if required. Form into a pliable dough. Wrap plastic wrap; rest, chilled, 20 minutes.

3.On a lightly floured surface, roll two-thirds pastry out to fit prepared dish.

4.To make the filling, in a bowl, combine all ingredients. Season to taste. Pour over pastry base.

5.Roll out remaining pastry cover filling; score top. Brush with extra egg; sprinkle with salt and pepper. Bake 25-30 minutes.

Use a 16 x 26cm slab pan, if preferred.
Note

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Ingredients

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