Name: Savoury mince pies
Prep time: 20 min
Cook time: 35 min
Total time: 55 min
Ingredients: 500 gram beef mince; 1 cup rolled oats (or breadcrumbs}; 1 small red onion, finely chopped; 1 egg; 2 tablespoon chopped parsley; 1 tablespoon tomato paste; 1 tablespoon plain flour; 1/3 cup light sour cream, to serve; Filling; 310 gram can corn kernels, drained; 1 avocado, stone removed, finely chopped; 1 tomato, seeded, chopped; 2 green onions, finely chopped, plus extra, to serve; 1/2 cup coriander leaves; 1/2 cup grated tasty cheese

Savoury mince pies

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Makes 4 Item

Prep

20M

Cook

35M

Total

55M

Ingredients

500 gram beef mince

1 cup rolled oats (or breadcrumbs}

1 small red onion, finely chopped

1 egg

2 tablespoon chopped parsley

1 tablespoon tomato paste

1 tablespoon plain flour

1/3 cup light sour cream, to serve

Filling

310 gram can corn kernels, drained

1 avocado, stone removed, finely chopped

1 tomato, seeded, chopped

2 green onions, finely chopped, plus extra, to serve

1/2 cup coriander leaves

1/2 cup grated tasty cheese

Method

1.Preheat oven to 180°C.

2.In a bowl, combine mince, oats, onion, egg, parsley, paste and flour. Season to taste. Press into four 12cm round loose-based flan pans.

3.Bake for 20-25 minutes until cooked through. Use paper towel to soak up any excess fat.

4.For the filling, combine all ingredients in a bowl except cheese. Season to taste. Pile into bases. Sprinkle with cheese.

5.Bake pies for 8-10 minutes until cheese melts. Remove from pans. Serve topped with sour cream and extra green onion.

Add a few drops of Tabasco or chilli sauce to the filling for a bit of a kick.
Note

Woman's Weekly Food

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