Name: Sausage and capsicum damper rolls
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 4
Ingredients: 2 cup self-raising flour; 40 gram butter, chopped, plus 2 tsp extra; 1/2 cup grated tasty cheese; 1 small red capsicum, finely chopped; 1 teaspoon dried oregano leaves; 1 cup milk; olive oil cooking spray; 2 teaspoon vegetable or olive oil; 2 medium red onions, thinly sliced; 8 thick beef sausages; mixed salad, to serve

Sausage and capsicum damper rolls

Skip to Recipe

Serves 4

Prep

10M

Cook

25M

Total

35M

Ingredients

2 cup self-raising flour

40 gram butter, chopped, plus 2 tsp extra

1/2 cup grated tasty cheese

1 small red capsicum, finely chopped

1 teaspoon dried oregano leaves

1 cup milk

olive oil cooking spray

2 teaspoon vegetable or olive oil

2 medium red onions, thinly sliced

8 thick beef sausages

mixed salad, to serve

Method

1.Preheat oven to very hot, 220°C (200°C fan-forced). Line a baking tray with baking paper.

2.Sift flour into a large bowl. Using fingertips, rub butter into flour until mixture resembles fine crumbs.

3.Add cheese, capsicum and oregano; stir until combined. Add milk; using a round-bladed knife, stir with a cutting motion until just combined.

4.Transfer to a lightly floured board. Knead until mixture comes together. Divide into 4 portions, then shape each into a roll.

5.Place on prepared tray; spray with oil. Bake 15-20 minutes, or until rolls are golden and sound hollow when tapped lightly.

6.Meanwhile, melt extra butter with oil in a large frying pan over moderate heat. Add onion; cook, stirring occasionally, 15 minutes, or until golden. Transfer to a heatproof bowl. Wipe pan clean.

7.Add sausages to pan; cook, turning, 8-10 minutes, or until cooked. Transfer to a chopping board.

8.Cut sausages part-way through lengthways. Cut damper rolls in half, then place on serving plates. Top bases with sausages and onion. Top with remaining roll halves. Serve with salad.

Use a food processor to combine butter with flour, but don’t over-process.
Note

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