Name: Salad bar
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 6
Ingredients: 500 gram chicken thigh fillets; 1 tablespoon olive oil; 1 tablespoon worcestershire sauce; 1 clove garlic, crushed; 400 gram mixed chargrilled vegetables; 2 cup cooked couscous; 100 gram chopped feta; 4 boiled, peeled, quartered eggs; 200 gram mixed salad leaves; vinaigrette, mayonnaise, to serve; Blue cheese dressing; 2/3 cup whole-egg mayonnaise; 100 gram crumbled blue cheese; 2 tablespoon white balsamic vinegar

Salad bar

Skip to Recipe

Serves 6

Prep

20M

Cook

30M

Total

50M

Ingredients

500 gram chicken thigh fillets

1 tablespoon olive oil

1 tablespoon worcestershire sauce

1 clove garlic, crushed

400 gram mixed chargrilled vegetables

2 cup cooked couscous

100 gram chopped feta

4 boiled, peeled, quartered eggs

200 gram mixed salad leaves

vinaigrette, mayonnaise, to serve

Blue cheese dressing

2/3 cup whole-egg mayonnaise

100 gram crumbled blue cheese

2 tablespoon white balsamic vinegar

Method

1.In a medium bowl, combine chicken, oil, sauce and garlic.

2.Grill chicken 5-6 minutes each side. Slice and keep warm.

3.To make blue cheese dressing combine all ingredients.

4.Arrange all ingredients on platters. Serve with dressings.

Sprinkle pork with combined green onion, chilli and nuts, if liked. Setting up a serve-yourself salad bar is a good idea for entertaining, as guests can pick and choose to suit their dietary needs or preferences.
Note

Woman's Weekly Food

From classic Kiwi favourites, quick weeknight dinners and elevated meals for special occasions, our recipes are local and delicious and thoroughly tested so you know you can trust them to work. Discover tips and tricks to enhance your cooking skills, learn about seasonal ingredients, and stay up-to-date with the latest food trends. We're more than just recipes; we're your trusted kitchen companion.

Ingredients

Method

Related stories

Subscribe and save up to 38%