Name: Rogan josh chicken and rice
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4
Ingredients: 1 tablespoon vegetable or olive oil; 2 red onions, halved, thinly sliced; 1/4 cup rogan josh curry paste; 1 cup basmati rice; 2 small chicken stock cubes; 2 cup water; 2 cup frozen mixed vegetables, thawed; 3 cup shredded cooked chicken; natural yoghurt and coriander, to serve

Rogan josh chicken and rice

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Serves 4

Prep

10M

Cook

20M

Total

30M

Ingredients

1 tablespoon vegetable or olive oil

2 red onions, halved, thinly sliced

1/4 cup rogan josh curry paste

1 cup basmati rice

2 small chicken stock cubes

2 cup water

2 cup frozen mixed vegetables, thawed

3 cup shredded cooked chicken

natural yoghurt and coriander, to serve

Method

1.Heat oil in a saucepan over high heat. Add onion and curry paste; cook and stir for 3 minutes or until soft. Add rice; cook and stir for 1 minute or until coated in mixture. Stir in crumbled stock cubes and 2 cups water; bring to the boil.

2.Reduce heat to low. Cover; simmer gently for 15 minutes or until rice is just tender. Remove pan from heat. Stir in vegetables and chicken; cover. Stand in pan for 5 minutes. Fluff rice with a fork. Serve with yoghurt and coriander.

Our frozen vegetable mix contained beans, carrot, broccoli and cauliflower. You’ll need 1 small barbecued chicken, skin and bones removed. For best results, serve straight after cooking.
Note

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Ingredients

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