Name: Potato rosti turkey and sage
Prep time: 18 min
Cook time: 7 min
Total time: 25 min
Ingredients: 500 gram desiree potatoes, peeled and grated; 1 tablespoon grated onion; 1 tablespoon flour; sea salt and ground; white pepper, to taste; 3/4 cup vegetable oil; 12 sage leaves; 100 gram shaved oven-roasted turkey; 2 tablespoon cranberry sauce

Potato rosti turkey and sage

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Makes 12 Item

Prep

18M

Cook

Total

25M

Ingredients

500 gram desiree potatoes, peeled and grated

1 tablespoon grated onion

1 tablespoon flour

sea salt and ground

white pepper, to taste

3/4 cup vegetable oil

12 sage leaves

100 gram shaved oven-roasted turkey

2 tablespoon cranberry sauce

Method

1.Place the grated potatoes and onion in a clean tea towel and twist to wring out as much liquid as possible. Add to a bowl with the flour, salt and pepper and stir to combine.

2.Heat the oil in a large frying pan over medium-high heat. Cook the sage leaves for 20-30 seconds until crisp. Remove from the pan using a slotted spoon and drain on paper towel.

3.Roll 12 balls of the potato mixture and place into the hot oil, flattening with the back of a spoon. Cook for around 3 minutes on each side until golden, and the potato is cooked. Remove from oil and drain on paper towel.

4.Top each rosti with a slice of turkey, then with a little cranberry sauce and a sage leaf. Serve warm.

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