Name: Pork with honey mustard carrots
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4
Ingredients: 2 tablespoon vegetable or olive oil; 4 pork leg steaks; 400 gram can butter beans, rinsed; 1 cup frozen peas; 20 gram butter; 2 medium carrots, halved lengthwise, thinly sliced diagonally; 1 tablespoon wholegrain mustard; 2 tablespoon honey; 1 cup chicken stock; 2 tablespoon chopped chives

Pork with honey mustard carrots

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Serves 4

Prep

10M

Cook

15M

Total

25M

Ingredients

2 tablespoon vegetable or olive oil

4 pork leg steaks

400 gram can butter beans, rinsed

1 cup frozen peas

20 gram butter

2 medium carrots, halved lengthwise, thinly sliced diagonally

1 tablespoon wholegrain mustard

2 tablespoon honey

1 cup chicken stock

2 tablespoon chopped chives

Method

1.Heat half the oil in a large frying pan over high heat. Add pork to pan; cook for 2 minutes each side or until browned and cooked. Transfer to a heatproof plate. Cover with foil; rest for 5 minutes.

2.Meanwhile, place beans and peas in a medium microwave-safe bowl. Microwave on high (100%) for 3 minutes or until heated. Add butter; mash until smooth. Season to taste.

3.Add remaining oil to same pan over high heat. Add carrot, mustard, honey and stock. Bring to the boil. Cook, stirring occasionally for 3 minutes or until sauce reduces and carrot is tender.

4.Remove pan from heat; stir in chives. Spoon pea mash and carrot mixture onto serving plates. Top with sliced pork. Serve.

Instead of buying chicken stock, use 1 small chicken stock cube and crumble into 1 cup boiling water.
Note

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Ingredients

Method

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