Name: Pizza focaccia
Prep time: 30 min
Cook time: 30 min
Total time: 60 min
Yield: 12
Ingredients: 2 1/2 cup (375g) gluten-free pizza and pastry flour, plus extra for dusting bench; 7 gram sachet dried instant yeast; 1/4 teaspoon salt; 1 cup (250ml) warm water; 1 tablespoon olive oil; 500 gram chicken tenderloins; 1 small onion, finely grated; 1/4 cup (70g) tomato paste; 1 cup (120g) grated tasty cheese; 80 gram semi-dried tomatoes; 100 gram baby spinach

Pizza focaccia

Skip to Recipe

Serves 12

Prep

30M

Cook

30M

Total

Ingredients

2 1/2 cup (375g) gluten-free pizza and pastry flour, plus extra for dusting bench

7 gram sachet dried instant yeast

1/4 teaspoon salt

1 cup (250ml) warm water

1 tablespoon olive oil

500 gram chicken tenderloins

1 small onion, finely grated

1/4 cup (70g) tomato paste

1 cup (120g) grated tasty cheese

80 gram semi-dried tomatoes

100 gram baby spinach

Method

1.Sift flour into a bowl. Add yeast and salt. Stir to combine. Make a well in centre. Add water and oil. Mix to form a soft dough. Turn out onto a lightly floured surface. Knead for 10 minutes, or until smooth and elastic. Place in a lightly greased bowl. Cover with plastic wrap. Stand in a warm place for 45 minutes, or until dough has doubled in size.

2.Meanwhile, heat a non-stick frying pan on medium and spray with oil. Cook chicken for 5-7 minutes, turning once, until cooked through. Stand for 5 minutes before slicing thinly.

3.Preheat oven to 220°C (200°C fan-forced). Using your fist, punch dough down. Knead on a lightly floured surface until smooth. Roll dough out to fit a 20cm x 30cm rectangular slice pan.

4.Combine onion, tomato paste and 1 tablespoon water in a bowl. Spread evenly over dough. Top with grated cheese, chicken, tomatoes and half of spinach. Bake for 30 minutes, until golden and crisp. Serve topped with remaining spinach.

You can make this a day ahead. Store in an airtight container in the fridge. Wrap in two layers of plastic wrap before popping into a lunch box for work or school.
Note

Woman's Weekly Food

From classic Kiwi favourites, quick weeknight dinners and elevated meals for special occasions, our recipes are local and delicious and thoroughly tested so you know you can trust them to work. Discover tips and tricks to enhance your cooking skills, learn about seasonal ingredients, and stay up-to-date with the latest food trends. We're more than just recipes; we're your trusted kitchen companion.

Ingredients

Method

Related stories

Subscribe and save up to 38%