Name: Peppered beef
Cook time: 25 min
Total time: 25 min
Yield: 4
Ingredients: 625 gram piece middle-cut beef eye fillet, trimmed; 2 teaspoon dijon mustard; 2 teaspoon cracked black pepper

Ingredients

625 gram piece middle-cut beef eye fillet, trimmed

2 teaspoon dijon mustard

2 teaspoon cracked black pepper

Method

1.Preheat oven to 220°C.

2.Coat beef in mustard and pepper. Heat a large oiled frying pan; brown beef all over.

3.Place beef into heated oiled baking dish; transfer to oven. Roast beef, uncovered, about 20 minutes or until cooked as desired. Cover loosely with foil and stand 10 minutes before slicing.

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Ingredients

Method

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