Name: Nasi goreng
Prep time: 30 min
Cook time: 30 min
Total time: 60 min
Yield: 4
Ingredients: 1 small (80g) brown onion, chopped coarsely; 2 clove garlic, quartered; 5 piece (25g) fresh ginger, peeled and chopped coarsely; 2 fresh long red chillies, chopped coarsely; 1 tablespoon peanut oil; 4 eggs, beaten lightly; 150 gram oyster mushrooms, chopped coarsely; 1 medium (200g) green capsicum, chopped coarsely; 1 medium (200g) red capsicum, chopped coarsely; 200 gram fresh baby corn, chopped coarsely; 4 cup (800g) cooked jasmine rice; 1 cup (80g) bean sprouts; 3 green onions (green shallots), sliced thinly; 2 tablespoon soy sauce; 1 tablespoon kecap mains

Nasi goreng

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Serves 4

Prep

30M

Cook

30M

Total

Ingredients

1 small (80g) brown onion, chopped coarsely

2 clove garlic, quartered

5 piece (25g) fresh ginger, peeled and chopped coarsely

2 fresh long red chillies, chopped coarsely

1 tablespoon peanut oil

4 eggs, beaten lightly

150 gram oyster mushrooms, chopped coarsely

1 medium (200g) green capsicum, chopped coarsely

1 medium (200g) red capsicum, chopped coarsely

200 gram fresh baby corn, chopped coarsely

4 cup (800g) cooked jasmine rice

1 cup (80g) bean sprouts

3 green onions (green shallots), sliced thinly

2 tablespoon soy sauce

1 tablespoon kecap mains

Method

1.Blend or process brown onion, garlic, ginger and chilli until almost smooth.

2.Heat 1 teaspoon of oil in wok; add half of the egg, swirl around wok to make a thin omelette. Cook, uncovered, until egg is just set. Remove from wok; cut into thin strips and set aside. Repeat process.

3.Heat remaining oil in the same wok; stir-fry onion mixture until fragrant. Add mushrooms, capsicum and corn; stir-fry until tender.

4.Add rice, sprouts, green onions and sauces; stir-fry until heated through.

5.Serve nasi goreng topped with omelette strips.

You will need about 2 cups (400g) uncooked jasmine rice for this recipe. The rice is best cooked the day before you want to cook the nasi goreng – spread it in a thin layer on a tray, cover and refrigerate overnight.
Note

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Ingredients

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