Name: Mini spinach and three cheese frittatas
Prep time: 5 min
Cook time: 25 min
Total time: 30 min
Yield: 4
Ingredients: 1 tablespoon vegetable or olive oil; 150 gram baby spinach leaves; 400 gram fresh ricotta; 100 gram feta, crumbled; 1/2 cup finely grated parmesan; 8 eggs, lightly whisked; 4 green onions, thinly sliced; 1 teaspoon dried oregano leaves; baby rocket leaves, to serve

Mini spinach and three cheese frittatas

Light, fluffy, golden and full of oozing cheese and tender spinach pieces, these individual frittatas are beautiful enjoyed hot or cold. Serve with a side salad as a light lunch or dinner, or pack into a lunchbox for a tasty school snack.

Skip to Recipe

Serves 4

Prep

Cook

25M

Total

30M

Ingredients

1 tablespoon vegetable or olive oil

150 gram baby spinach leaves

400 gram fresh ricotta

100 gram feta, crumbled

1/2 cup finely grated parmesan

8 eggs, lightly whisked

4 green onions, thinly sliced

1 teaspoon dried oregano leaves

baby rocket leaves, to serve

Method

1.Preheat oven to 180°C (160°C fan-forced). Using a little of the oil, grease a 12-hole (1/3-cup) muffin tray.

2.Heat remaining oil in a large frying pan over moderately high heat. Add spinach. Cook, stirring, 5 minutes, or until wilted and almost dry. Cool slightly. When cool enough to handle, squeeze excess liquid from spinach. Coarsely chop spinach. Transfer to a large bowl.

3.Add ricotta, feta, parmesan, egg, onion and oregano to spinach. Stir to combine. Season. Spoon into prepared holes. Bake 20 minutes, or until golden and just set at centre. Serve with rocket.

Use frozen chopped spinach instead of baby spinach. Thaw, then squeeze out excess liquid. We used silicone muffin trays for easy removal.
Note

Woman's Weekly Food

From classic Kiwi favourites, quick weeknight dinners and elevated meals for special occasions, our recipes are local and delicious and thoroughly tested so you know you can trust them to work. Discover tips and tricks to enhance your cooking skills, learn about seasonal ingredients, and stay up-to-date with the latest food trends. We're more than just recipes; we're your trusted kitchen companion.

Ingredients

Method

Related stories

Subscribe and save up to 38%