Name: Meat pies
Prep time: 20 min
Cook time: 95 min
Total time: 115 min
Ingredients: 1 tablespoon oil; 1 small onion, finely chopped; 500 gram blade steak, diced; 1 tablespoon plain flour, seasoned; 2 cup (500 millilitres) beef stock; 1 tablespoon tomato paste; 2 tablespoon sour cream; 3 sheets frozen shortcrust pastry, thawed; 2 sheets frozen puff pastry, thawed; milk, to glaze; tomato sauce, to serve

Meat pies

Skip to Recipe

Makes 12 Item

Prep

20M

Cook

1H 35M

Total

1H 55M

Ingredients

1 tablespoon oil

1 small onion, finely chopped

500 gram blade steak, diced

1 tablespoon plain flour, seasoned

2 cup (500 millilitres) beef stock

1 tablespoon tomato paste

2 tablespoon sour cream

3 sheets frozen shortcrust pastry, thawed

2 sheets frozen puff pastry, thawed

milk, to glaze

tomato sauce, to serve

Method

1.In a large saucepan, heat oil on medium. Cook onion 3 minutes, stirring, until soft. Toss steak in flour, shaking off any excess. Add steak to pan and cook 3 minutes, stirring, until browned. Stir in stock and tomato paste. Reduce heat and simmer, uncovered, 1 hour, until steak is tender and sauce thickens and reduces. Stir in cream and season to taste. Set aside to cool completely.

2.Preheat oven to 220°C or 200°C fan-forced. Spray a 12-hole, 1/3-cup muffin pan with cooking oil spray. Cut 12 x 9cm rounds from shortcrust pastry and 12 x 7cm rounds from puff pastry.

3.Line each muffin hole with a shortcrust round. Fill with beef mixture and top with a puff pastry round. Press edges to seal pies. Brush with milk and bake 25 minutes. Serve with tomato sauce.

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