Name: Masala pork chops
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4
Ingredients: 4 clove garlic, chopped; 1 2cm piece fresh ginger, peeled, chopped; 1 red chilli, chopped; 2 teaspoon garam masala; 1 teaspoon ground cinnamon; 1 teaspoon coriander seeds; 1 teaspoon cumin seeds; 2 tablespoon vegetable oil, plus 1 tbsp extra; 4 pork loin chops; 2 large onions, finely sliced; 4 finger eggplant, sliced into rounds; 1 tablespoon tomato paste; 1 1/2 cup water; 4 spring onions, sliced; cooked udon noodles, pickled vegetables, to serve

Masala pork chops

Skip to Recipe

Serves 4

Prep

15M

Cook

30M

Total

45M

Ingredients

4 clove garlic, chopped

1 2cm piece fresh ginger, peeled, chopped

1 red chilli, chopped

2 teaspoon garam masala

1 teaspoon ground cinnamon

1 teaspoon coriander seeds

1 teaspoon cumin seeds

2 tablespoon vegetable oil, plus 1 tbsp extra

4 pork loin chops

2 large onions, finely sliced

4 finger eggplant, sliced into rounds

1 tablespoon tomato paste

1 1/2 cup water

4 spring onions, sliced

cooked udon noodles, pickled vegetables, to serve

Method

1.In a food processor, combine garlic, ginger, chilli and spices. With motor running, gradually add oil; process until smooth.

2.Place pork in a shallow dish. Rub all over with paste to coat. Cover; marinate in fridge 1 hour.

3.Heat extra oil in a large flameproof casserole dish with lid, on high.

4.Fry pork 3-4 minutes each side, to brown well. Remove to a plate. In same dish, fry onions and eggplant 4-5 minutes, until softened. Stir in tomato paste; cook 1 minute.

5.Return pork to dish with water; bring to the boil. Reduce heat to low; simmer, covered, 20 minutes, until pork is tender.

6.Sprinkle with green onions to serve. Accompany with noodles and pickled vegetables.

Woman's Weekly Food

From classic Kiwi favourites, quick weeknight dinners and elevated meals for special occasions, our recipes are local and delicious and thoroughly tested so you know you can trust them to work. Discover tips and tricks to enhance your cooking skills, learn about seasonal ingredients, and stay up-to-date with the latest food trends. We're more than just recipes; we're your trusted kitchen companion.

Ingredients

Method

Related stories

Subscribe and save up to 38%