Name: Lentil, chickpea, rocket and sirloin salad
Prep time: 10 min
Cook time: 12 min
Total time: 22 min
Yield: 2
Ingredients: 400 gram thick cut aged sirloin steak at room temperature; 1 1/2 teaspoon olive oil; sea salt and cracked black pepper; 1 eschalot, finely diced; 1 tablespoon red wine vinegar; 2 tablespoon almond oil; 1/2 teaspoon caster sugar; 3/4 cup (150g) tinned chickpeas rinsed; 3/4 cup (140g) tinned lentils rinsed; 90 gram baby rocket leaves

Lentil, chickpea, rocket and sirloin salad

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Serves 2

Prep

10M

Cook

12M

Total

22M

Ingredients

400 gram thick cut aged sirloin steak at room temperature

1 1/2 teaspoon olive oil

sea salt and cracked black pepper

1 eschalot, finely diced

1 tablespoon red wine vinegar

2 tablespoon almond oil

1/2 teaspoon caster sugar

3/4 cup (150g) tinned chickpeas rinsed

3/4 cup (140g) tinned lentils rinsed

90 gram baby rocket leaves

Method

1.Heat a char-grill pan over medium high heat. Rub the steak with olive oil and season with salt and pepper. Cook for around 6 minutes on each side for medium. Remove from the heat and rest for a few minutes.

2.Meanwhile, place the eschalot, vinegar, almond oil and sugar in a large bowl. Whisk to combine. Season with salt and pepper to taste. Add the chickpeas, lentils and rocket and toss to combine.

3.Trim the fat off the rested steak, finely slice and toss through the salad with any resting juices. Serve.

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Ingredients

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