Name: Hoisin lamb stir-fry
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4
Ingredients: 1 1/2 cup jasmine rice; 2 tablespoon sesame seeds, toasted; 2 tablespoon vegetable or peanut oil; 200 gram green beans, cut into 3cm lengths; 2 celery sticks, thinly sliced diagonally; 1 red capsicum, thinly sliced; 1 red onion, halved, cut into wedges; 500 gram lamb stir-fry strips; 1/4 cup hoisin sauce; 1/4 cup chopped coriander

Hoisin lamb stir-fry

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Serves 4

Prep

10M

Cook

20M

Total

30M

Ingredients

1 1/2 cup jasmine rice

2 tablespoon sesame seeds, toasted

2 tablespoon vegetable or peanut oil

200 gram green beans, cut into 3cm lengths

2 celery sticks, thinly sliced diagonally

1 red capsicum, thinly sliced

1 red onion, halved, cut into wedges

500 gram lamb stir-fry strips

1/4 cup hoisin sauce

1/4 cup chopped coriander

Method

1.Cook rice in a saucepan of boiling salted water for 12 minutes or until tender. Drain. Stir in sesame seeds.

2.Meanwhile, heat a wok or frying pan over moderate heat. Add half the oil; swirl to coat surface. Add beans; stir-fry for 8 minutes or until just tender. Transfer to a heatproof bowl. Add celery, capsicum and onion; stir-fry for 5 minutes or until tender. Transfer to heatproof bowl.

3.Heat remaining oil in wok over moderately high heat. Add lamb; stir-fry, in batches, for 1 minute or until browned. Return vegetables to wok with hoisin sauce. Stir-fry for 2 minutes or until heated. Sprinkle with coriander. Serve with rice.

You can replace hoisin sauce with plum sauce.
Note

Woman's Weekly Food

From classic Kiwi favourites, quick weeknight dinners and elevated meals for special occasions, our recipes are local and delicious and thoroughly tested so you know you can trust them to work. Discover tips and tricks to enhance your cooking skills, learn about seasonal ingredients, and stay up-to-date with the latest food trends. We're more than just recipes; we're your trusted kitchen companion.

Ingredients

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