Name: Ham and rice loaf
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 4
Ingredients: 3 cup cooked long-grain white rice; 1 cup thawed mixed frozen vegetables; 1 cup grated tasty cheese; 1/2 cup tomato salsa; 3 thinly sliced green onions; 2 lightly beaten eggs; 1/4 cup grated tasty cheese; 1/2 cup char-grilled capsicum strips; 1/4 cup grated tasty cheese

Ham and rice loaf

A yummy and nutritious ham and rice loaf from Woman's Day.

Skip to Recipe

Serves 4

Prep

15M

Cook

25M

Total

40M

Ingredients

3 cup cooked long-grain white rice

1 cup thawed mixed frozen vegetables

1 cup grated tasty cheese

1/2 cup tomato salsa

3 thinly sliced green onions

2 lightly beaten eggs

1/4 cup grated tasty cheese

1/2 cup char-grilled capsicum strips

1/4 cup grated tasty cheese

Method

1.In a large bowl, combine rice, frozen vegetables (peas, corn, capsicum, carrot), 1 cup cheese, tomato salsa, green onions and eggs.

2.Season and mix well. Press half rice mixture in lightly greased 10 x 20cm loaf pan lined with baking paper. Sprinkle with 1/4 cup grated tasty cheese.

3.Top with ham and capsicum strips. Press down firmly. Sprinkle with 1/4 cup grated tasty cheese.

4.Bake 20-25 minutes in moderate, 180°C, oven until firm to touch and golden on top.

5.Set aside 10 minutes. Slice loaf and serve with mixed salad leaves.

Woman's Weekly Food

From classic Kiwi favourites, quick weeknight dinners and elevated meals for special occasions, our recipes are local and delicious and thoroughly tested so you know you can trust them to work. Discover tips and tricks to enhance your cooking skills, learn about seasonal ingredients, and stay up-to-date with the latest food trends. We're more than just recipes; we're your trusted kitchen companion.

Ingredients

Method

Related stories

Subscribe and save up to 38%