Name: Ham and cheese croissants
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Ingredients: 4 sheets frozen puff pastry, thawed; 1 tablespoon dijon mustard; 30 gram baby spinach leaves; 80 gram shaved ham; 6 slice jarlsberg cheese, coarsely torn; 1 egg, lightly beaten

Ham and cheese croissants

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Makes 16 Item

Prep

10M

Cook

25M

Total

35M

Ingredients

4 sheets frozen puff pastry, thawed

1 tablespoon dijon mustard

30 gram baby spinach leaves

80 gram shaved ham

6 slice jarlsberg cheese, coarsely torn

1 egg, lightly beaten

Method

1.Preheat oven to 220°C (200°C fan-forced). Line 2 baking trays with baking paper.

2.Cut each pastry sheet into quarters (squares). Spread pastry with mustard, leaving a 1cm border. Top pastry with spinach, ham and cheese. Brush edges with egg.

3.Roll up pastry diagonally, enclosing filling to form a log. Shape into a crescent. Place on prepared trays. Brush tops with egg. Bake 20-25 minutes, or until puffed and golden brown.

Try wholegrain mustard instead. Make smaller croissants as party food.
Note

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Ingredients

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