Name: Grilled vegetable salad
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4
Ingredients: 1 red capsicum, seeded, sliced; 1 kumara, peeled, halved lengthways, sliced; 4 finger eggplants, thickly sliced; spray oil; 400 gram can chickpeas, drained, rinsed; 100 gram baby spinach; 1 cup basil leaves; 6 baby bocconcini, drained, halved; Balsamic dressing; 2 tablespoon balsamic vinegar; 2 tablespoon olive oil; 1 garlic clove, crushed; 1 teaspoon dijon mustard

Grilled vegetable salad

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Serves 4

Prep

15M

Cook

15M

Total

30M

Ingredients

1 red capsicum, seeded, sliced

1 kumara, peeled, halved lengthways, sliced

4 finger eggplants, thickly sliced

spray oil

400 gram can chickpeas, drained, rinsed

100 gram baby spinach

1 cup basil leaves

6 baby bocconcini, drained, halved

Balsamic dressing

2 tablespoon balsamic vinegar

2 tablespoon olive oil

1 garlic clove, crushed

1 teaspoon dijon mustard

Method

Grilled vegetable salad

1.Preheat a barbecue or char-grill on high.

2.Spray capsicum, kumara and eggplant lightly with oil. Barbecue for 10-15 minutes, turning, until golden and tender.

3.Make Balsamic Dressing as per method below.

4.In a large bowl, combine grilled vegetables with chickpeas, spinach, basil leaves and bocconcini. Drizzle with dressing just before serving.

Balsamic dressing

5.In a small jug, whisk together all ingredients. Season to taste.

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Ingredients

Method

Grilled vegetable salad

Balsamic dressing

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