Name: Garlicky mushroom pizza
Cook time: 35 min
Total time: 35 min
Yield: 4
Ingredients: 4 store-bought pizza bases; 10 gram dried porcini mushrooms; 2 tablespoon olive oil; 1 clove garlic, crushed; 240 gram buffalo mozzarella, sliced thinly; 200 gram small button mushrooms, sliced thinly; 1 tablespoon olive oil, extra; 2 tablespoon coarsely chopped fresh flat-leaf parsley

Ingredients

4 store-bought pizza bases

10 gram dried porcini mushrooms

2 tablespoon olive oil

1 clove garlic, crushed

240 gram buffalo mozzarella, sliced thinly

200 gram small button mushrooms, sliced thinly

1 tablespoon olive oil, extra

2 tablespoon coarsely chopped fresh flat-leaf parsley

Method

1.Preheat oven to 240°C/475°F. Oil two rectangular oven trays or pizza trays; place in heated oven.

2.Place porcini mushrooms in small heatproof bowl, cover with boiling water; stand about 10 minutes or until soft, drain.

3.Meanwhile, divide dough in half; roll each half on floured surface into 20cm x 30cm (8-inch x 12-inch) rectangles. Place on trays.

4.Brush with combined oil and garlic. Top with cheese and both mushrooms, season; drizzle with extra oil.

5.Bake about 15 minutes or until bases are browned and crisp. Serve sprinkled with parsley.

Reserve porcini soaking liquid for use in risottos, pasta sauces or soups.
Note

Woman's Weekly Food

From classic Kiwi favourites, quick weeknight dinners and elevated meals for special occasions, our recipes are local and delicious and thoroughly tested so you know you can trust them to work. Discover tips and tricks to enhance your cooking skills, learn about seasonal ingredients, and stay up-to-date with the latest food trends. We're more than just recipes; we're your trusted kitchen companion.

Ingredients

Method

Related stories

Subscribe and save up to 38%