Name: Fried flat noodles
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 4
Ingredients: 400 gram fresh rice noodles; 2 lap cheong sausages, thinly sliced; 1 tablespoon oil; 4 garlic cloves, finely chopped; 1 birdseye chilli, finely chopped; 250 gram pork fillet, finely sliced; 375 gram medium green prawns, peeled, deveined; 2 tablespoon light soy sauce; 1 tablespoon dark soy sauce; 1 tablespoon oyster sauce; 250 gram bean sprouts, trimmed; coriander leaves, to serve

Fried flat noodles

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Serves 4

Prep

10M

Cook

10M

Total

20M

Ingredients

400 gram fresh rice noodles

2 lap cheong sausages, thinly sliced

1 tablespoon oil

4 garlic cloves, finely chopped

1 birdseye chilli, finely chopped

250 gram pork fillet, finely sliced

375 gram medium green prawns, peeled, deveined

2 tablespoon light soy sauce

1 tablespoon dark soy sauce

1 tablespoon oyster sauce

250 gram bean sprouts, trimmed

coriander leaves, to serve

Method

1.Soften noodles according to packet directions. Drain and set aside. Heat a wok or large non-stick frying pan on high. Add lap cheong and stir-fry for 1 minute. Remove and set aside.

2.Reduce heat to medium. Heat oil in same pan and add garlic, chilli and pork and stir-fry for 1 minute, until pork changes colour, without letting garlic burn. Add prawns and stir-fry for 2 minutes, until opaque. Add combined sauces, bean sprouts and 2 tablespoons water and stir-fry for 1 minute, until wilted.

3.Add drained noodles and lap cheong and stir-fry for 2-3 minutes to heat through. Serve with coriander leaves.

Lap cheong is a dried Chinese sausage. Look for it in the Asian section of your supermarket.
Note

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Ingredients

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