Name: Chorizo and fish kebabs
Prep time: 15 min
Cook time: 5 min
Total time: 20 min
Yield: 6
Ingredients: 2 tablespoon extra virgin olive oil; 1 clove garlic, crushed; 600 gram blue-eye fillets, cut into cubes; 2 long red chillies, deseeded, thickly sliced lengthways; 2 chorizo, sliced

Chorizo and fish kebabs

Skip to Recipe

Serves 6

Prep

15M

Cook

Marinate

30M

Total

20M

Ingredients

2 tablespoon extra virgin olive oil

1 clove garlic, crushed

600 gram blue-eye fillets, cut into cubes

2 long red chillies, deseeded, thickly sliced lengthways

2 chorizo, sliced

Method

1.Combine oil and garlic in a bowl. Add fish and toss to coat. Cover and refrigerate for 30 minutes to marinate.

2.Preheat barbecue on high. Thread a cube of fish, a slice of chilli and a slice of chorizo onto a bamboo skewer. Repeat with remaining ingredients and brush with garlic marinade. Cook on grill plate for 2 minutes each side, until golden and cooked through. Serve.

Cut fish into cubes the same width as the chorizo slices.
Note

Woman's Weekly Food

From classic Kiwi favourites, quick weeknight dinners and elevated meals for special occasions, our recipes are local and delicious and thoroughly tested so you know you can trust them to work. Discover tips and tricks to enhance your cooking skills, learn about seasonal ingredients, and stay up-to-date with the latest food trends. We're more than just recipes; we're your trusted kitchen companion.

Ingredients

Method

Related stories

Subscribe and save up to 38%