Name: Chilli fried rice with chicken and broccolini
Cook time: 25 min
Total time: 25 min
Yield: 4
Ingredients: 1 tablespoon peanut oil; 3 eggs, beaten lightly; 1 medium_piece (150g) brown onion, sliced thinly; 1 clove garlic, crushed; 2 fresh long red chillies, sliced thinly; 175 gram broccolini, chopped coarsely; 2 cup (320g) shredded barbecued chicken; 3 cup cooked white long-grain rice; 1 tablespoon light soy sauce; 1 tablespoon hoisin sauce

Ingredients

1 tablespoon peanut oil

3 eggs, beaten lightly

1 medium_piece (150g) brown onion, sliced thinly

1 clove garlic, crushed

2 fresh long red chillies, sliced thinly

175 gram broccolini, chopped coarsely

2 cup (320g) shredded barbecued chicken

3 cup cooked white long-grain rice

1 tablespoon light soy sauce

1 tablespoon hoisin sauce

Method

1.Heat about a third of the oil in wok, add half the egg, swirl wok to make a thin omelette. Remove omelette from wok, roll then cut into thin strips. Repeat process using another third of the oil and remaining egg.

2.Heat remaining oil in wok, stir-fry onion, garlic and chilli until onion softens. Add broccolini, stir-fry until tender.

3.Add remaining ingredients to wok, stir-fry until hot. Add omelette, toss gently.

Cook 1 cup (200g) white long-grain rice the night before making this recipe, refrigerate it, spread thinly on a tray, covered, overnight. You need a large barbecued chicken, weighing approximately 900g, for this recipe.
Note

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Ingredients

Method

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