Name: Chicken tacos
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 4
Ingredients: 300 gram chicken breast, thinly sliced; 1 tablespoon olive oil; 1/4 teaspoon chilli powder; 425 gram can kidney beans; 2 tomatoes, chopped; 1 birdseye chilli, finely chopped; 2 teaspoon ground coriander; 8 taco shells; grated cheese, lettuce, avocado, to serve

Chicken tacos

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Serves 4

Prep

15M

Cook

10M

Total

25M

Ingredients

300 gram chicken breast, thinly sliced

1 tablespoon olive oil

1/4 teaspoon chilli powder

425 gram can kidney beans

2 tomatoes, chopped

1 birdseye chilli, finely chopped

2 teaspoon ground coriander

8 taco shells

grated cheese, lettuce, avocado, to serve

Method

1.Preheat oven to moderate, 180°C. Line an oven tray with baking paper.

2.Arrange chicken on tray. Brush with olive oil; sprinkle with chilli powder. Bake 8-10 minutes, until cooked through. Cover with foil to keep warm.

3.Meanwhile, in a saucepan, combine kidney beans, tomato, chilli and coriander; simmer 5 minutes. Season to taste.

4.Heat taco shells according to packet instructions.

5.To serve, spoon bean mixture among tacos. Fill with chicken, cheese, lettuce leaves and avocado.

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