Name: Braised pork with pancetta and fennel
Cook time: 195 min
Total time: 195 min
Yield: 6
Ingredients: 2 tablespoon olive oil; 1.5 kilogram pork shoulder, rolled and tied; 2 clove garlic, crushed; 1 brown onion (150g), chopped coarsely; 1/2 fennel bulb (100g), chopped coarsely; 8 slice hot pancetta (120g), chopped coarsely; 1 tablespoon tomato paste; 1/2 cup (125ml) dry white wine; 410 gram can whole tomatoes; 1 cup (250ml) chicken stock; 1 cup (250ml) water; 2 sprigs fresh rosemary; 2 fennel bulbs (1kg), halved, sliced thickly; 1 teaspoon fennel seeds; 2 teaspoon dried oregano; 1/2 teaspoon cayenne pepper; 1 tablespoon cracked black pepper; 1 tablespoon sea salt; 2 teaspoon olive oil

Braised pork with pancetta and fennel

Impress your dinner guests with this deliciously tender braised pork with pancetta and fennel.

Skip to Recipe

Serves 6

Cook

3H 15M

Ingredients

2 tablespoon olive oil

1.5 kilogram pork shoulder, rolled and tied

2 clove garlic, crushed

1 brown onion (150g), chopped coarsely

1/2 fennel bulb (100g), chopped coarsely

8 slice hot pancetta (120g), chopped coarsely

1 tablespoon tomato paste

1/2 cup (125ml) dry white wine

410 gram can whole tomatoes

1 cup (250ml) chicken stock

1 cup (250ml) water

2 sprigs fresh rosemary

2 fennel bulbs (1kg), halved, sliced thickly

1 teaspoon fennel seeds

2 teaspoon dried oregano

1/2 teaspoon cayenne pepper

1 tablespoon cracked black pepper

1 tablespoon sea salt

2 teaspoon olive oil

Method

1.Preheat oven to 180°C/350°F.

2.Heat oil in large flameproof casserole dish; cook pork, uncovered, until browned all over. Remove pork from dish; discard all but 1 tablespoon of the oil in dish.

3.Cook garlic, onion, chopped fennel and pancetta in same dish, stirring, until onion softens. Add paste; cook, stirring, 2 minutes.

4.Combine ingredients for spice rub in small bowl; rub all over pork.

5.Return pork to dish with wine, undrained tomatoes, stock, the water and rosemary; bring to the boil. Cover; cook in oven 1 hour.

6.Add sliced fennel; cook, covered, in oven 1 hour. Remove pork from dish; discard rind. Cover to keep warm.

7.Meanwhile, cook braising liquid in dish over medium heat, uncovered, until thickened slightly. Return sliced pork to dish; serve pork and sauce with warm italian bread, if you like.

Woman's Weekly Food

From classic Kiwi favourites, quick weeknight dinners and elevated meals for special occasions, our recipes are local and delicious and thoroughly tested so you know you can trust them to work. Discover tips and tricks to enhance your cooking skills, learn about seasonal ingredients, and stay up-to-date with the latest food trends. We're more than just recipes; we're your trusted kitchen companion.

Ingredients

Method

Related stories

Subscribe and save up to 38%