Name: Blue cheese ravioli with asparagus
Prep time: 25 min
Cook time: 5 min
Total time: 30 min
Yield: 4
Ingredients: 16 square egg wonton wrappers; 195 gram cheese, gorgonzola or blue camembert; 1 egg, lightly beaten; 2 bunch asparagus, trimmed; extra-virgin olive oil or truffle oil, to drizzle; chervil leaves, to serve

Blue cheese ravioli with asparagus

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Serves 4

Prep

25M

Cook

Total

30M

Ingredients

16 square egg wonton wrappers

195 gram cheese, gorgonzola or blue camembert

1 egg, lightly beaten

2 bunch asparagus, trimmed

extra-virgin olive oil or truffle oil, to drizzle

chervil leaves, to serve

Method

1.Arrange half wrappers on a board. Place 1 tablespoon cheese in centre of each. Brush borders with egg. Top with remaining wrappers, pressing around edges to remove air bubbles and seal.

2.Bring a large saucepan of salted water to the boil on high. Blanch asparagus for 1 minute, until bright green. Refresh under cold water. Drain and set aside.

3.Add ravioli to boiling water. Cook for 4-5 minutes, until floating and tender. Remove using a slotted spoon.

4.Divide asparagus spears between 4 plates. Top with 2 ravioli. Drizzle with oil, season to taste and sprinkle with chervil leaves. Serve hot.

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Ingredients

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