Name: Beef with stuffed capsicum
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 4
Ingredients: 4 beef fillet steaks; 140 millilitre bought lime and chilli dressing; 100 gram (1/2 cup) long-grain rice; 1 large zucchini, grated; 1/2 cup shredded mixed herbs; 100 gram (1 cup) pizza cheese; 2 large red capsicum, halved lengthways and deseeded; 1/2 cup mixed lettuce leaves, to serve

Beef with stuffed capsicum

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Serves 4

Prep

15M

Cook

25M

Total

40M

Ingredients

4 beef fillet steaks

140 millilitre bought lime and chilli dressing

100 gram (1/2 cup) long-grain rice

1 large zucchini, grated

1/2 cup shredded mixed herbs

100 gram (1 cup) pizza cheese

2 large red capsicum, halved lengthways and deseeded

1/2 cup mixed lettuce leaves, to serve

Method

1.Preheat oven to 200°C. Place the steaks and half the dressing in a shallow dish. Season to taste and coat.

2.Meanwhile, cook rice according to packet directions. Refresh under water. Place in a bowl with remaining dressing, zucchini, herbs and half the cheese. Season and combine.

3.Place capsicum cut-side up in a non-stick baking pan, fill with rice and sprinkle with remaining cheese. Cook in oven for 15 minutes.

4.Grill beef to your liking. Serve with capsicum, garnish with mixed lettuce.

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Ingredients

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