Name: Beef tacos with guacamole
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 6
Ingredients: Beef tacos; 2 tablespoon olive oil; 400 gram beef mince; 8 tacos; 1 large avocado, half diced, half mashed; 3 tomatoes, diced; 2 green onions (shallots), finely sliced; 1 garlic clove, chopped; 1 tablespoon lime or lemon juice; 6 drops tabasco; 1 teaspoon ground coriander; 1 teaspoon ground cumin; 1/2 cup snipped coriander leaves

Beef tacos with guacamole

These delicious, mouth-watering beef tacos are sure to hit the spot.

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Serves 6

Prep

Cook

10M

Total

15M

Ingredients

Beef tacos

2 tablespoon olive oil

400 gram beef mince

8 tacos

1 large avocado, half diced, half mashed

3 tomatoes, diced

2 green onions (shallots), finely sliced

1 garlic clove, chopped

1 tablespoon lime or lemon juice

6 drops tabasco

1 teaspoon ground coriander

1 teaspoon ground cumin

1/2 cup snipped coriander leaves

Method

Beef tacos

1.Preheat oven to 200°C, or preheat grill to hot. in a large frying pan, heat half oil on high. Add mince and cook 5 minutes, stirring to break up any lumps, until no longer pink.

2.Place tacos in oven or under grill 2-3 minutes, until crisp.

3.Meanwhile, combine mince, diced avocado, tomato and onion in a bowl. Stir through garlic, juice, remaining oil, tabasco, ground coriander and cumin. Season to taste. Place 1/2 cup of mince filling in each taco shell. Top each taco with a spoonful of mashed avocado and coriander leaves, and serve.

Use toasted small pita breads instead of tacos.
Note

Woman's Weekly Food

From classic Kiwi favourites, quick weeknight dinners and elevated meals for special occasions, our recipes are local and delicious and thoroughly tested so you know you can trust them to work. Discover tips and tricks to enhance your cooking skills, learn about seasonal ingredients, and stay up-to-date with the latest food trends. We're more than just recipes; we're your trusted kitchen companion.

Ingredients

Method

Beef tacos

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