Name: Baked paella
Prep time: 20 min
Cook time: 45 min
Total time: 65 min
Yield: 6
Ingredients: 1 tablespoon olive oil; 1 chopped onion; 1/2 small capsicum, seeded, chopped; 125 gram halved sliced salami; 300 gram chicken thigh fillets, cut into 1cm slices; 2 chopped tomatoes; 3 clove garlic, crushed; 2 teaspoon paprika; 1 teaspoon turmeric; 1 pinch dried chilli flakes; 2 cup arborio rice; 2 1/2 cup chicken stock; 1 lemon, sliced; 1/4 cup black olives; chopped parsley, to serve

Baked paella

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Serves 6

Prep

20M

Cook

45M

Total

1H 5M

Ingredients

1 tablespoon olive oil

1 chopped onion

1/2 small capsicum, seeded, chopped

125 gram halved sliced salami

300 gram chicken thigh fillets, cut into 1cm slices

2 chopped tomatoes

3 clove garlic, crushed

2 teaspoon paprika

1 teaspoon turmeric

1 pinch dried chilli flakes

2 cup arborio rice

2 1/2 cup chicken stock

1 lemon, sliced

1/4 cup black olives

chopped parsley, to serve

Method

1.Preheat oven to hot, 200°C. Grease an 8-cup ovenproof dish.

2.Heat oil in a large heavy based saucepan over high heat. Sauté onion, capsicum and salami for 2-3 minutes, until onion is tender and salami turns golden. Add chicken and cook 3-4 minutes, until well browned.

3.Stir in tomatoes, garlic and spices and cook 1 minute, until fragrant. Mix in rice and stock. Bring to boil. Transfer to dish and season.

4.Cover with foil and bake 30 minutes. Top with lemon and olives. Bake, uncovered, another 5-10 minutes, until rice is tender. Sprinkle with parsley to serve.

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Ingredients

Method

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