Name: Bacon,pumpkin and zucchini fritters
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4
Ingredients: 4 rindless bacon rashers, thinly sliced; 1 cup self-raising flour; 1 egg; 1/2 cup milk; 1 teaspoon mild curry powder; 200 gram pumpkin, peeled, finely grated; 1 medium zucchini, finely grated; 2 green onions, finely chopped; vegetable oil, to shallow-fry; mixed avocado salad, to serve

Bacon,pumpkin and zucchini fritters

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Serves 4

Prep

10M

Cook

15M

Total

25M

Ingredients

4 rindless bacon rashers, thinly sliced

1 cup self-raising flour

1 egg

1/2 cup milk

1 teaspoon mild curry powder

200 gram pumpkin, peeled, finely grated

1 medium zucchini, finely grated

2 green onions, finely chopped

vegetable oil, to shallow-fry

mixed avocado salad, to serve

Method

1.Heat a large frying pan over moderate heat. Add bacon: cook and stir 3-4 minutes or until crisp. Drain on paper towels.

2.Combine flour, egg, milk and curry powder in a large bowl; whisk until smooth. Stir in pumpkin. zucchini, onion and bacon.

3.Heat oil in a large frying pan over moderate heat. Drop 1/4 cups of mixture into pan to make small rounds. Cook 4 at a time for 2-3 minutes each side or until brown and cooked. Drain on paper towels. Serve fritters with salad.

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Ingredients

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