Name: Avocado and prosciutto salad
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Yield: 4
Ingredients: 4 slices prosciutto; 100 gram mesclun (mixed salad leaves) and 1 seeded, peeled, sliced avocado; 1 avocado, seeded, peeled, sliced; 10 halved cherry tomatoes; 1/4 cup basil leaves; 2 sliced green onions; 2 tablespoon olive oil; 1 tablespoon lemon or lime juice; 2 teaspoon sweet chilli

Avocado and prosciutto salad

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Serves 4

Prep

10M

Cook

Total

15M

Ingredients

4 slices prosciutto

100 gram mesclun (mixed salad leaves) and 1 seeded, peeled, sliced avocado

1 avocado, seeded, peeled, sliced

10 halved cherry tomatoes

1/4 cup basil leaves

2 sliced green onions

2 tablespoon olive oil

1 tablespoon lemon or lime juice

2 teaspoon sweet chilli

Method

1.Preheat oven to 180°C. Arrange prosciutto on a baking tray lined with baking paper. Bake for 5 minutes, until crisp. Cool and break into pieces.

2.Toss mesclun and avocado in a serving dish. Mix through tomatoes, basil leaves and green onions.

3.In a small bowl, whisk olive oil, lemon or lime juice andsweet chilli sauce. Season to taste. Drizzle over salad. Top with prosciutto and serve.

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Ingredients

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