Name: Tomato prosciutto pasta
Prep time: 5 min
Cook time: 12 min
Total time: 17 min
Yield: 1
Ingredients: 1 cup penne; 2 tablespoon extra virgin olive oil; 50 gram sliced prosciutto, torn; 100 gram cherry tomatoes, halved; 20 gram fetta, crumbled; green salad, to serve

Tomato prosciutto pasta

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Serves 1

Prep

Cook

12M

Total

17M

Ingredients

1 cup penne

2 tablespoon extra virgin olive oil

50 gram sliced prosciutto, torn

100 gram cherry tomatoes, halved

20 gram fetta, crumbled

green salad, to serve

Method

1.Cook pasta in a medium saucepan of boiling salted water, 10-12 minutes, or until tender. Drain, reserving 1/4 cup of the cooking liquid.

2.Meanwhile, heat oil in a medium non-stick frying pan over moderately high heat. Add prosciutto, stir, 1 minute, or until just starting to brown.

3.Add tomato, stir, 2 minutes, until heated and starting to soften. Remove pan from heat.

4.Add pasta and reserved cooking liquid to tomato and prosciutto and toss gently to combine. Season with pepper. Sprinkle feta over and serve with salad, if you like.

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