Name: Texas ribs
Cook time: 140 min
Total time: 140 min
Yield: 8
Ingredients: 2 tablespoon sweet paprika; 1 tablespoon ground cumin; 1 teaspoon cayenne pepper; 3 kilogram american-style pork ribs; 2 800 millilitre bottles beer; 1 cup (250 millilitres) barbecue sauce; 1/4 cup (60 millilitres) water; 1/4 cup (60 millilitres) maple syrup; 1/4 cup (60 millilitres) apple cider vinegar

Ingredients

2 tablespoon sweet paprika

1 tablespoon ground cumin

1 teaspoon cayenne pepper

3 kilogram american-style pork ribs

2 800 millilitre bottles beer

1 cup (250 millilitres) barbecue sauce

1/4 cup (60 millilitres) water

1/4 cup (60 millilitres) maple syrup

1/4 cup (60 millilitres) apple cider vinegar

Method

1.In a small bowl, combine spices; rub spice mixture onto ribs. Cover; refrigerate 3 hours or overnight.

2.Preheat oven to 180°C/160°C fan-forced.

3.In a medium saucepan, bring beer to a boil. Reduce heat; simmer, uncovered, 20 minutes. Divide beer and ribs between two large baking dishes; cook, covered, 1½ hours. Remove from oven; discard beer.

4.In a small saucepan, combine sauce, the water, syrup and vinegar; bring to a boil. Reduce heat; simmer, uncovered, 5 minutes.

5.Cook ribs, in batches, on heated oiled grill plate (or grill or barbecue), brushing with sauce mixture, until browned all over.

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Ingredients

Method

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