Name: Steak with mushroom macaroni cheese
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Yield: 4
Ingredients: 700 gram thick-cut piece lean rump steak; 2 tablespoon olive oil; 1 tablespoon wholegrain mustard; 2 tablespoon coarsely chopped flat-leaf parsley; 250 gram macaroni; 40 gram butter; 1 1/2 tablespoon plain flour; 2 cup (500ml) milk; 1 cup (80g) grated parmesan cheese; 200 gram swiss brown mushrooms, sliced thinly; steamed broccoli, to serve

Steak with mushroom macaroni cheese

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Serves 4

Prep

Cook

20M

Total

25M

Ingredients

700 gram thick-cut piece lean rump steak

2 tablespoon olive oil

1 tablespoon wholegrain mustard

2 tablespoon coarsely chopped flat-leaf parsley

250 gram macaroni

40 gram butter

1 1/2 tablespoon plain flour

2 cup (500ml) milk

1 cup (80g) grated parmesan cheese

200 gram swiss brown mushrooms, sliced thinly

steamed broccoli, to serve

Method

1.Drizzle steak with half the oil, season with salt and freshly ground black pepper. Spread one side of the steak with the mustard; sprinkle with parsley.

2.In a medium saucepan of boiling, salted water, cook macaroni until tender; drain.

3.In same saucepan, melt butter; add flour and cook, stirring, for 1 minute. Gradually stir in milk. Cook, stirring, until sauce boils and thickens. Remove from heat; stir in cheese and cooked macaroni. Cover to keep warm.

4.Heat remaining oil in a large non-stick frying pan; cook mushrooms, stirring, over high heat until browned and tender. Add mushrooms to macaroni mixture.

5.Add steak, mustard-side down, to same heated frying pan; cook for 3 minutes on each side for medium-rare or as desired.

6.Cut steak into 4 portions. Serve with the macaroni mixture and steamed broccoli, if desired.

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