Deliciously spicy chicken with couscous and crisp chorizo recipe brought to you by Woman�s Day. Serve with natural yoghurt and freshly steamed green beans.
2.Heat half oil in a large, flameproof casserole dish on high. Brown chicken in 2 batches for 3-4 minutes. Transfer to a plate.
3.Heat remaining oil in dish. Saute onion and capsicum for 4-5 minutes, until tender. Add chorizo and chilli. Cook, stirring, for 3-4 minutes, until chorizo is crispy. Stir in spices and fry for 30 seconds, uitil fragrant.
4.Add tomatoes and stock. Bring to the boil. Bake, covered, for 40-45 minutes.
5.Serve chicken with couscous, beans, yoghurt and coriander.
Prepare instant couscous by combining with just-boiled water in a heat-resistant bowl. Set aside 5 minutes, then fluff grains with a fork.
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