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Roast turkey with herb stuffing and pork chipolatas

Roast turkey with herb stuffing and pork chipolatasWoman's Day
8
25M
2H 15M
2H 40M

Ingredients

Method

1.Preheat oven to moderate, 180°C. Lightly grease a baking dish.
2.In a large frying pan, melt butter on medium. Saute onion 2-3 minutes, until tender. Remove from heat.
3.Stir breadcrumbs, dried cranberries, herbs, egg and zest into onion mixture. Season to taste.
4.Fill turkey cavity with stuffing. Secure with skewers. Tie turkey legs and wings with kitchen string to secure. Place on a trivet in a baking dish. Rub with oil and season to taste.
5.Bake, uncovered, about 2 hours, turning occasionally, until juices run clear when pierced. Add chipolatas to pan for last 20 minutes or pan-fry just before serving.
6.After around 2 hours, remove turkey from oven. Allow to rest, loosely covered with foil, 10-15 minutes before carving. Serve turkey with chipolatas, cranberry sauce and gravy.

As a guide, cook turkey 15-20 minutes per 500g (including stuffing weight) plus 20 minutes, until juices run clear when tested.

Note

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