Name: Pork and cabbage gyoza
Prep time: 25 min
Cook time: 12 min
Total time: 37 min
Ingredients: 250 gram pork mince; 1/2 cup chinese cabbage, finely chopped; 1 green onion, finely chopped; 2 teaspoon soy sauce; 1 teaspoon sesame oil; 1 teaspoon ginger, grated; 275 gram packet gow gee wrappers; 1 tablespoon vegetable oil; 1/2 cup water; 1/3 cup teriyaki sauce; 1 teaspoon sesame oil

Pork and cabbage gyoza

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Makes 30 Item

Prep

25M

Cook

12M

Total

37M

Ingredients

250 gram pork mince

1/2 cup chinese cabbage, finely chopped

1 green onion, finely chopped

2 teaspoon soy sauce

1 teaspoon sesame oil

1 teaspoon ginger, grated

275 gram packet gow gee wrappers

1 tablespoon vegetable oil

1/2 cup water

1/3 cup teriyaki sauce

1 teaspoon sesame oil

Method

1.In a large bowl, combine mince, cabbage, onion, sauce, oil and ginger.

2.Brush edges of a gow gee wrapper with water. Place a heaped teaspoon of filling in centre of wrapper. Make 5 pleats along one side at 1cm intervals. Join pleated side and flat side together, pressing to seal. Repeat with remaining wrappers and filling.

3.In a large frying pan, heat oil on medium. Add gyoza to pan and cook until undersides are golden brown. Reduce heat to low. Pour water into pan. Cover and steam 2-3 minutes, until water evaporates.

4.In a small dipping bowl, combine teriyaki sauce and sesame oil. Serve with hot gyoza.

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Ingredients

Method

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