Name: Pepper steak mignon
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4
Ingredients: 1 tablespoon olive oil; 4 150 g fillet or scotch fillet steaks, trimmed; 1 tablespoon plain flour; 1 cup (250ml) beef stock; 1/2 cup (125ml) light evaporated milk; 2 tablespoon dry sherry; 2 tablespoon green peppercorns, drained; 1 teaspoon dijon mustard; steamed vegetables or salad, to serve

Pepper steak mignon

Thanks to its divine tenderness, filet mignon is one of the most sought-after cuts of meat. Because it is so versatile, steak mignon is a fitting choice for any time of the year.

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Serves 4

Prep

15M

Cook

15M

Total

30M

Ingredients

1 tablespoon olive oil

4 150 g fillet or scotch fillet steaks, trimmed

1 tablespoon plain flour

1 cup (250ml) beef stock

1/2 cup (125ml) light evaporated milk

2 tablespoon dry sherry

2 tablespoon green peppercorns, drained

1 teaspoon dijon mustard

steamed vegetables or salad, to serve

Method

1.Heat oil in a large frying pan on high. Cook steaks for 2-3 minutes each side, until cooked to taste. Transfer to a plate. Set aside to rest, loosely covered, for 5 minutes.

2.Meanwhile, add flour to same pan and cook, stirring, on medium heat for 1 minute. Remove from heat. Stir in stock, evaporated milk and sherry.

3.Return to heat. Cook, stirring, until sauce boils and thickens. Reduce heat and simmer for 3 minutes. Stir through peppercorns and mustard. Season to taste. Simmer for 1 minute. Spoon sauce over steaks and serve with steamed vegetables or salad.

If you can’t find green peppercorns, season the steaks before cooking with plenty of coarsely ground black pepper.
Note

Woman's Weekly Food

From classic Kiwi favourites, quick weeknight dinners and elevated meals for special occasions, our recipes are local and delicious and thoroughly tested so you know you can trust them to work. Discover tips and tricks to enhance your cooking skills, learn about seasonal ingredients, and stay up-to-date with the latest food trends. We're more than just recipes; we're your trusted kitchen companion.

Ingredients

Method

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